Preheat your oven to 200C and line a baking tray with baking paper.
Lay your sliced sweet potato out on the tray so as they don't overlap. Place in the oven to get nice and crispy, about 15 to 20 minutes.
Meanwhile, brown your mince in a pan in a little coconut oil. Once browned, add your spices and crushed tomatoes, season with salt and reduce to a simmer for the sauce to thicken up.
Meanwhile get onto your guacamole and salsa. Combine the ingredients for each in respective bowls and set aside ready for serving.
Serve your mince alongside the hot and crispy sweet potato chips, with generous dollops of guacamole and lashings of salsa. Season with salt and enjoy.