Crispy and Zesty Nachos

Crispy and Zesty Nachos

Spicy Mexican Beef with Zesty Guac and Herb Salad
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Crispy and Zesty Nachos

One thing my Daily With Luke Program always promises to deliver is flavour flavour flavour! Along with each recipe being super easy and most of all nutrient dense, meaning each and every mouthful is good for you.

Each weeks Meal Plan will include some healthy takes on fast food favourites that you know and love. Whether it is a delicious mouth watering burger, crispy fish and chips or this tray of heavenly Nachos! 

For hundreds more delicious healthy recipes, get started with my Daily With Luke Program and get delicious easy meal plans and shopping list, along with mindset coaching, a inspiring articles, daily 10 minute moves and so much more. Find out more information here.

  • Ingredients

    2 small sweet potato sliced into thin discs
    2 tablespoons incredible coconut oil for baking
    400g grass-fed beef mince
    1 cup crushed tomatoes tinned
    1 teaspoon Mexican spice mix or your favourite Mexican spices
    salt to season


    1 avocado smashed
    4 tablespoons lime juice
    1 teaspoons ground cumin
    1 teaspoons dried chilli flakes optional


    16 cherry tomatoes quartered
    1/2 red onion finely diced
    2 lebanese cucumber diced
    4 tablespoons fresh chopped herbs flat-leaf parsley or coriander

  • Method

    Preheat your oven to 200C and line a baking tray with baking paper.

    Lay your sliced sweet potato out on the tray so as they don't overlap. Place in the oven to get nice and crispy, about 15 to 20 minutes.

    Meanwhile, brown your mince in a pan in a little coconut oil. Once browned, add your spices and crushed tomatoes, season with salt and reduce to a simmer for the sauce to thicken up.

    Meanwhile get onto your guacamole and salsa. Combine the ingredients for each in respective bowls and set aside ready for serving.

    Serve your mince alongside the hot and crispy sweet potato chips, with generous dollops of guacamole and lashings of salsa. Season with salt and enjoy.

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