Best Breakfast Bread

Best Breakfast Bread

You will love this easy gluten and grain free paleo breakfast bread.

Best Breakfast Bread

Whether you are removing processed and refined ingredients from your diet, or looking to reduce your gluten and grain intake, learning how to make a delicious and easy gluten and grain free bread can be a game changer. 

On my Luke Hines 10 Week Program I believe you should always still enjoy your favourite recipes like scrambled eggs on toast or a breakfast bruschetta. Looking after your health is never about going without, it is about finding healthier sustainable options that keep you feeling fuller for longer, whilst releasing body fat, increasing your energy and being in a great mood! 

This recipe is from the Smart Carb Paleo Meal Plan, and for those wanting a nut free, low carb keto bread, we have one of those in the program too! What are you waiting for, lets get cooking!

Makes 1 Medium Loaf

  • Ingredients

    6 free-range eggs
    300g zucchini, grated (2-3 zucchinis)
    1 cup(s) arrowroot or tapioca flour (130g)
    2 cup(s) hazelnut or almond flour (200g)
    1/2 cup(s) chia seeds (60g)
    1 teaspoon(s) baking powder
    1/2 teaspoon(s) sea salt
    2 teaspoon(s) apple cider vinegar
    2 tablespoon(s) sesame seeds
    1/4 cup chopped olives (optional)

  • Method

    Preheat the oven to 160C and line a 22 cm loaf tin with baking paper.

    Combine the arrowroot or tapioca flour, hazelnut or almond meal, chia seeds, baking powder and salt in a large mixing bowl.

    In a separate bowl, lightly whisk the eggs and stir in the apple cider vinegar and grated zucchini. Combine the wet and dry ingredients and mix everything together with a spoon to form a thick and slightly wet dough, this is when you add the olives if using. Pour the dough into the loaf tin and sprinkle with the sesame seeds.

    Bake for 1 hour, or until golden on top. To test, press down gently on the top of the loaf - if it holds its shape, its ready. To store, cover in plastic cling wrap or keep in an airtight container for up to 5 days.

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