Preheat your oven to 180C and line a small loaf tin with baking paper.
In a large bowl, mash 2 of the bananas, add in the eggs and use a whisk to continue to mash and combine them well.
Add in the remaining ingredients and use a spoon to mix and incorporate well.
Pour the mixture into prepared tin, flatten the top, and slice the third banana lengthways and place on top.
Transfer to the oven and bake for 35-45 minutes or until golden brown on the outside and cooked through.
TIP: Halfway through cooking a spoon some extra Lakanto Maple Flavoured Syrup and coconut oil on the top to make the bananas extra caramelised.
Serves 1-8 you decide