Preheat your oven to 180C and line a small loaf tin with baking paper.
In a large bowl, mash 2 of the bananas, add in the eggs and use a whisk to continue to mash and combine them well.
Add in the remaining ingredients and use a spoon to mix and incorporate well.
Pour the mixture into a prepared baking tin, flatten the top, and slice the third banana lengthways and place on top (optional).
Transfer to the oven and bake for 35-45 minutes or until golden brown on the outside and cooked through.
TIP: Halfway through cooking a spoon some extra Lakanto Maple Flavoured Syrup and coconut oil on the top to make the bananas extra caramelised.