Mixed Berry and Apple Crumble with Chocolate Coconut Crumb
Gluten Free Dairy Free Low Carb Plant Based Crumble
Mixed Berry and Apple Crumble with Chocolate Coconut Crumb
Is there anything tastier than fresh organic produce, put together in a dish that is also really easy to make?! Look no further than this Mixed Berry and Apple Crumble with Chocolate Coconut Crumb.
So to celebrate all things Organic Awareness Month, I have teamed up with my friends at Woolworths to showcase their Macro Certified Organic range of deliciousness. This recipe in particular puts the Frozen Mixed Berries, Royal Gala Apples, Cacao Powder, Cacao Nibs and Maca Powder to exceptional use to what I think you will find a yummy outcome.
Anytime I create a recipe for you guys my aim is to tick a number of boxes to make looking after your health really simple:
First off, the recipe should be quick and simple so anyone can do it.
It should celebrate nutrient density, meaning each and every ingredient is packed with what helps your body thrive on the inside and out.
And it should celebrate the most delicious in-season ingredients that have been sourced ethically and sustainably.
As always this recipe is gluten free, dairy free and refined sugar free to keep your kitchen clean!
Happy cooking!
- Ingredients
For the Apple Berry Filling
500g Macro Certified Organic Frozen Mixed Berries
2 Macro Certified Organic Royal Gala Apples, diced into small cubes
2 tablespoons Maple Syrup, optional
2 tablespoons coconut oil, melted
For the Choc Coconut Crumb
1 cup macadamia nuts, roughly chopped
1 cup shredded coconut
1/2 pecans, roughly chopped
2 tablespoons Macro Certified Organic Cacao Powder
2 tablespoons Macro Certified Organic Cacao Nibs
2 tablespoons coconut oil, melted
1 tablespoons maple syrup
1 teaspoon Macro Certified Organic Maca Powder
1 teaspoon vanilla seeds or extract - Method
Makes 4
Get started by preheating your oven to 160C and line a large baking tray with baking paper.
For your crumble, combine the listened ingredients in a bowl and mix well to combine. Spread them across the prepared baking tray and transfer to the oven and bake for 10 to 15 minutes, or until aromatic and the coconut is golden brown. Once done, remove from the oven and set aside to cool slightly, and remember to keep an eye on them as they can burn quickly.
Meanwhile, for the apple berry filling, melt your coconut oil in a frypan over medium heat. Add the diced green apple and pan fry, stirring and turning often to get good coverage, about 3 to 4 minutes. Once the apple has softened slightly, add in the berries and stir well to combine. Add the sweetener now too if using. Keep cooking, whilst stirring for 5 to 6 minutes until hot, any juices begun to thicken and reduce and everything is well combined.
Serve your ingredients layered in wide mouthed glass cups, bowls or ramequins. Start with a base of berries, with some crumble, then another layer of berries, then finally a topping of crumble. Enjoy warm immediately after making.
*This post is in collaboration with Woolworths