Heat your frypan with the coconut oil over a medium to high heat. Add your onion, garlic and chilli, and sauté for 2-3 minutes until softened and caramelised. This brings out the delicious flavour. Now add in your Australia Beef Mince and stir with a wooden spoon, breaking the mince up, to brown it well all over. Once your beef is no longer pink, add your ground turmeric, cumin and coriander, season well with salt and stir to combine. Remove from heat and set aside.
For the GF Home Made Coconut Tortillas, combine the almond meal, tapioca flour, coconut milk and water, season well with salt and mix well to create a lovely smooth batter. Heat your coconut oil in a clean fry-pan and add a quarter of the batter, swirling the pan to get good even coverage in the pan. Cook on high for 2-3 minutes or until golden brown and firm enough to flip carefully. Remove from the pan and repeat with remaining batter, re-greasing the pan each time. Set aside and get onto your trimmings.
Prepare your preferred sides, dress them with fresh lime juice, extra virgin olive oil and season well. You can utilise leftovers or use my suggestions above. The key is keeping it fresh and simple.
Serve all of your elements on a plate, wrap the delicious flavours up in your home made soft tortillas and enjoy.