For the patties, combine the mince, roughly chopped kale, chilli, sesame seeds, garlic powder, onion powder, pinch of salt and using your hands or a fork, combine the ingredients really well, being sure to distribute all of the flavour.
Using your hands, create your desired size patties, keeping in mind the smaller they are, the quicker they cook and the larger they are, the longer they take to cook through.
Heat the coconut oil in a fry pan over medium heat and fry your patties for 4-5 minutes each side or until cooked through with a nice golden brown colour on the outside. Remove from the pan and set aside.
Meanwhile in a seperate bowl, mash your avocado with the lemon juice and season with salt to taste. Dress your fresh garden greens with the extra-virgin olive oil.
Place your patties on top of your dressed salad, alongside the smashed avocado and fermented vegetables. Season with salt and cracked pepper and enjoy.