For the pancake batter, in a bowl combine the whisked eggs, mashed banana, almond meal or protein powder, and vanilla bean and mix well to combine. I often find using a whisk incorporates things really well.
Heat your coconut oil or butter in a fry pan over medium heat. Pour in the batter to your preferred size depending on how many people you are cooking for. Cook for 2-3 minutes on one side before flipping and continuing to cook for another 1-2 minutes.
Serve on your plate topped with the raspberries, coconut yogurt or cream and raw cacao nibs or powder (optional) as your chocolate boost and enjoy!